As soon as Wingstop Chicken Thighs became a virtual brand for the company’s 1,600 locations, it went viral. Additionally, Wingstop now offers bone-in thighs and boneless Thigh Bites, as well as the company’s signature wings and tenders.
Thigh Stops on a Virtual Scale
Wingstop’s Chief Growth Officer Marisa Carona said, “We knew our fans were anxious to feel thighs when we developed Thighstop as a virtual brand.” The new thighs and wings from Wingstop were a hit with the crowd. The Chicken Thighs menu would be complete if we included thighs in the selection.”
Stops with a boneless wedge
At Wingstop, you can dip your wings in any of the eleven flavorful sauces. Also offered are bone-in thighs and boneless breaded Thigh Bites. Wingstop Chicken Thighs will provide a range of bone-in thigh and Thigh Bites meals, including a five-piece thigh combo for midweek, a date night thigh meal for two, and a Thigh Bites meal for one.
Thirty-five thigh bones
“Thigh Thursday” was introduced by Wingstop Chicken Thighs as a way to celebrate the debut of chicken thighs on the menu. Two regular boneless Thigh Bites, two large fries, two dips, and two 20-ounce drinks are all included in the Wingstop Thigh Bites Meal for Two for $13.99 on Thursdays when you order online or through the Wingstop app.
History of Wingstop
Wingstop Inc. (NASDAQ: WING) is a Texas-based firm with more than 1,600 locations globally. The Wing Experts serve both boneless and bone-in wing options to its customers.
Chicken Thigh & Tenders are a local favorite at Wingstop since they are always cooked to order and hand-sauced in 11 robust and distinctive flavor combinations. Fresh-cut, seasoned fries, and ranch and bleu cheese dips are available at Wingstop to accompany their trademark wings.
System-wide sales at Wingstop.com
For the 17th consecutive year, Wingstop Chicken Thigh’s same-store sales climbed by 28.8%, and the company’s stockholders saw a return of more than 700% since its 2015 IPO.
Nearly all of Wingstop’s restaurants were independently owned and operated as of June 26, 2021. (1,624). Wingstop saw a 13.1% growth in net new locations during the fiscal quarter that ended on June 26, 2021, and a 2.1% increase in domestic same-store sales during that time period.
He’s dependable. Authenticity
The Wingstop Chicken Thighs Way is built on four pillars: authenticity, entrepreneurship, service orientation, and fun. Wingstop’s value system incorporates the environment to ensure that it delivers value to all stakeholders.
The forum for social change and good government. In the three months that ended on June 26th, 2021, Wingstop.com and the mobile app accounted for 64.5% of total revenues.
150 fastest-growing firms.
Entrepreneur Magazine, Franchise Business Review, the National Restaurant News, and Entrepreneur Magazine’s list of the “150 Strongest-Growing Franchisors” have all recognized the company’s achievements.
(2020) The Stevie Awards for Great Employers, Fast Casual’s “Top 100 Movers & Shakers,” and the “Top 200 Restaurant Chains” all honor businesses for their efforts in these areas (2020). (2020). ‘Thigh stop’ virtual restaurants stepped in to help when Wingstop ran out of chicken wings.
Wingstop’s expansion difficulties
The online Wingstop Delivery business has risen dramatically in the last five years. For platform-to-consumer delivery services, Uber Eats, Door Dash, and Deliveroo are some of the most popular platforms.
COVID-19 has expanded its operations into the future as millions of stranded people around the world begin to buy (some) food online. The convenience of online ordering and meal delivery isn’t going anywhere, even if demand declines once things return to normal.
Wingstop needs a distributor.
Restaurants and Wingstop Delivery need a distinct delivery approach. Online food orders necessitate a trustworthy delivery service.
We’ll look at how restaurants can handle internet ordering and meal delivery in this post.
Hand-ordering deliveries are inefficient.
Issue No. 1: Having to manually enter delivery orders is inconvenient and might lead to clerical errors. Taking internet orders and manually inputting them into the restaurant’s sales program is a common practice in many restaurants. The time and effort required to conduct this craft slow down the flow of orders.
Waiting for POS-submitted orders doubles cooking orders. Depending on the delivery ticket format, the online order tickets from the kitchen will appear differently. Confusion slows delivery.
Mistakes may also be made in the retrieving of orders. Failing to meet a client’s expectations can result in dissatisfied customers, lost revenue, and additional work.
Data retrieval issues
You may free up your staff’s time by automating the online Wingstop Delivery process, so they can focus on enhancing customer data. Automatic POS orders and regularly filed kitchen tickets will increase delivery crew efficiency.
Rethink your restaurant’s architecture and flow to create waiting rooms. Setting screen display parameters in your delivery area could do this. Wingstop promo code and other discounts can be used to boost sales.
Owners of restaurants should be aware that many online meal delivery services limit their preparation times based on the previous order history of the business.
Automatic wing delivery improves speed.
Deliverect’s customers believe that automating their Wingstop Delivery cycle has improved speed, accuracy, customer satisfaction, and profitability.